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Bread & Butter Bakery & Cafe is the perfect blend of New Zealand cafe and coffee culture and European inspired baking. The bakery specialises in a wide range of organic, German and other European sourdough breads, using mostly traditional long fermentation techniques. The pastry cabinets are filled with handmade pastries, cakes and savouries and the all-day brunch menu offers a wide selection of seasonally changing meals that using, free-range eggs and meats, produce sourced from local market gardeners as well as other New Zealand ingredients, wherever possible .
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